I made these cinnamon rolls, found here, tonight, utilizing the power of my bread machine. Partially, I wanted to try out the dough function on my Zo, and partially because I wanted to see what the difference might be if I did.
Now, the ingredients were a bit different than the other recipes. First, I used bread flour. Bread flour has a higher gluten content, which does change the texture of the bread. Next, this recipe called for granulated sugar and nutmeg, also very different.
This was an extremely easy recipe. The dough rolled out easily. I could tell from that point that the rolls would be lighter and fluffier than the other recipes.
On a taste level, I consider these 4 stars. I would have liked more filling and perhaps cream cheese icing. Bad Pants agreed and I’m pondering a hybrid of the first recipe we tried and this current recipe. Perhaps the dough and nutmeg of these paired with the filling of those.
If you’re looking for a light and fluff sweet roll, these are the ones you want!